Tweaklet #60 – Celery

Some people are going to want to run in the other direction today because I am going to talk about Celery and celery is one of THE most hated vegetables in the world!

I love pretty much all foods so I am very curious when people express a strong dislike of something and celery is one that comes up often.

People who hate celery are generally not picky eaters. They will often say I eat everything, just not celery!

Those of us who like it can’t understand what all the fuss is about. We know it contains excellent fibre and makes a great crudité to use in dips. It’s virtually calorie free, so that’s a bonus and medicinally it’s been used for centuries because of its anti-inflammatory properties to treat things like gout, arthritis to lower cholesterol and to provide pain relief. Celery helps protect our hearts our livers prevent ulcers and improve digestion.

Lovers of celery think it tastes quite sweet and mild, with no particular smell. Celery haters describe a strong soapy, dirty rainwater taste and an odour that cannot be masked even when wrapped and bagged and stuffed way in the back of the fridge or sneakily buried under a strong tasting sauce!

And if you try to convince a celery hater to give it another try, all they hear is BLAH BLAH BLAH as they try to block out what you’re saying.

I am not mocking you celery haters, honest. In fact you’ve inspired me to do more research on foods people hate, so thank you. I am only sorry I have not found any useful research on why celery tops the hate list.

It is a member of the Umbellifer family and as well as carrots and parsnips, other members include spices like dill, parsley, caraway, cumin (which some people have an issue with. Someone I know says cumin smells like sweaty armpits!) and another member of the same family is Coriander, which in its leafy state is another food that’s top of the most hated list! Is there a correlation between Celery and Coriander? I don’t know. But one of you might, so if you have some good information on this topic, please let me know. And if you have a violent dislike of any particular food I’d love to hear about that too.

So dear Tweakleters I will leave you in peace. I won’t go on any more about celery, at least not today!

Visit the Tweaklets YouTube Channel

Download my free E-Book here.

Tweaklet #43 – Blueberries

Which is your favourite berry?

All berries are a good low-sugar, low calorie option when it comes to a fruit snack. One perhaps gets rather overlooked and that’s the blueberry……..

This tiny dusky purple skinned beauty is, in fact, the most nutritious …..most anti-oxidant rich fruit in the world!

It does many good things from enhancing brain health to keeping your heart strong.

Blueberries are actually another heroic, cape wearing SUPER FOOD! Yep, here’s another superfood alert!

So the antioxidant properties of blueberries mean that they precent cell damage and they also protect against several types of chronic disease, including cancer, heart disease, and diabetes. That’s to do with having the highest levels of antioxidants but also the profile of them, which includes phenols, flavonoids and anthocyanins.

Studies have shown that blueberry extract was able to inhibit the growth and spread of stomach, prostate, intestine and breast cancer cells and
Blueberries provide a whopping 3.6 grams of fibre per cupful, which gives you up to 14 percent of your daily fibre needs and this means it’s great for slow digestion and therefore blueberries are great for helping with weight loss and digestion.

One of the most impressive health benefits of blueberries is its ability to enhance brain health. There have been many studies suggesting that eating blueberries could improve memory and cognition.

So blueberries – delicious, nutritious, fibre rich and low in sugar – you are my first choice for a breakfast smoothie or an afternoon snack.

What a wonderful superfood you are!

Visit the Tweaklets YouTube Channel

Download my free E-Book here.

Tweaklet #40 – Adrenal Health

It’s not very sexy talking about our internal organs but sometimes we just have to. A condition that is often overlooked or misdiagnosed is adrenal fatigue. The adrenals are the small glands located at the top of each kidney.

Adrenal fatigue occurs when we’ve been under a lot of physical, mental or emotional stress, especially for a prolonged period. We don’t just feel a bit tired, we feel extremely fatigued,…….we have brain fog……….. we may have gained weight…………… have elevated blood pressure……..experience hair loss……..moodiness and depression….. and in more serious cases, have become insulin resistant.

But once again let’s turn to food and see what we can do to help ourselves through tweaking our diet.

For a start you need to eliminate some foods that are undoubtedly putting a load on your body. In fact these are good for all of us to consider eliminating…
Caffeine…………alcohol…………white sugar……………white flour……………processed foods………..fried foods……………soda…………..artificial sweeteners.
What you want to eat are foods that are nutrient dense but easy to digest and have plenty of healthy fats and fibre.  Lean meat or fish…………., leafy green vegetables and cruciferous vegetables,……………. low sugar fruits,…………… coconut…………, nuts……………., seeds, ……………fermented foods

Timing when you eat is important as it helps regulate your blood sugar which in turn supports your adrenal glands. Eat regularly and don’t skip meals. When your body has adrenal fatigue it needs routine and balance so that your energy and cortisol levels are consistently maintained.

Even when you’re feeling the worst effects of adrenal fatigue you will really notice a difference if you tweak your diet in these simple ways.

Visit the Tweaklets YouTube Channel

Download my free E-Book here.