Tweaklet #53 – Psoriasis

Let’s talk skin and specifically Psoriasis. Psoriasis spans anything from dandruff and dry itchy skin to fungal breakouts and cracked and bleeding skin. Anyone who suffers from it knows just how irritating and painful this skin condition can be.

Psoriasis is caused by a pileup of skin cells that have replicated too rapidly. Normal healthy skin cells turnover about once a month, but when you have psoriasis the skin cells pile up way too fast.

It begins in the immune system where white blood cells, that fight inflammation, are mistakenly called into action and end up actually attacking the body.

This is called an auto-immune response and, as research is starting to determine, auto-immune issues often start, or are fuelled by an imbalance in the gut.  Conventional drug therapy only suppresses skin conditions, sometimes successfully for periods of time, but as it is not addressing the cause, this will only ever be temporary. Thankfully, you can help combat psoriasis by following a proper psoriasis diet treatment plan.

Some of the best foods to consume on a regular basis are…..

Foods high in probiotics such as organic raw cultured dairy, like kefir and fermented vegetables which introduce the healthy bacteria and yeast the gut needs.

High fibre foods, which includes eating the rainbow of fruits, vegetables, beans and seeds. These all keep the natural detoxification of your body on track.

Foods high in antioxidants like berries, nuts and kidney beans.

Foods high in zinc – grass-fed meat, pumpkin seeds, chickpeas.

Other things like wild-caught fish Herbs and spices, like curcumin and turmeric. And you can use aloe vera both internally and externally.

And make sure to drink plenty of water. Hydration and detoxification are key.

When you suffer from psoriasis it’s important to exclude, or certainly keep to a minimum, foods that increase acidity and inflammation – which includes processed foods,….. fried foods……….., simple sugars, alcohol, conventional dairy, conventional meats,  hydrogenated oils and caffeine. Keeping your diet gluten-free will also improve symptoms.

It’s never too late to take a new approach to psoriasis or any other skin condition. Making some tiny food tweaks really can help.

I’d like to thank Dr Michael Murray and Dr Josh Axe for providing such thoughtful and practical information on this and so many other subjects.

Visit the Tweaklets YouTube Channel

Download my free E-Book here.

Tweaklet #41 – Cholesterol: Natural Solutions

Cholesterol is a big subject and the cause of it isn’t just food related but today we’re just going to focus on some simple food tweaks that can help lower cholesterol.

Essentially the mix is including a range of healthy fats, quality vegetables
Firstly there’s olive oil which is loaded with heart-healthy saturated fats which has been shown to drop bad cholesterol levels.

Good old vegetables are next as they are nutrient dense and high in vitamins and minerals.

Nuts are great all-rounders in lowering all the bad cholesterol markers. And they are high in fibre and healthy fats. Seeds like flax seeds are also excellent for heart health.

Fatty fish like salmon are packed with beneficial omega 3 fatty acids which reduce inflammation and decrease cholesterol.

Then there’s spices like Turmeric and garlic that play their valuable part. Other vegetables like beans and legumes and sweet potatoes contain active cholesterol-lowering compounds. Avocados are excellent too, as are persimmons, that unusual fruit.

Green tea, which is rich in antioxidants can be used to good effect as can gluten-free whole grains. The usual things to avoid apply – caffeine, alcohol, processed foods, refined carbohydrates and trans fats. To help with cholesterol, like COQ10 and fish oil…….and essential oils that help lower and manage cholesterol levels.

Once diagnosed cholesterol is something many of us can manage successfully with some tweaks to our diet and it certainly can’t hurt to tweak things in that direction anyway.

Visit the Tweaklets YouTube Channel

Download my free E-Book here.

Tweaklet #25 The Cruciferous Family: Superfood Crusaders!

What did our mothers always tell us? To eat our greens….right?? Which I guess either made you love them or hate them.

These days it seems that whether we like them or not, green vegetables are pretty essential. And the ones in the cruciferous family……the WHAT family, I hear you say? I’m just showing off because I’m learning about them too.

The cruciferous family includes green vegetables like Broccoli…..cauliflower……cabbage……Brussel sprouts…..Asian greens like Bok Choy and pak choy……rocket or arugula……kale….collard greens….mustard greens……radishes…….watercress……kohlrabi and quite a number of others.

Why are members of this family such superfood crusaders? Well because they work so hard at defending our health.

They reduce inflammation…..regulate blood sugar and enhance heart health……They balance our hormones and help us lose weight.

They are full of fibre but low in carbs so they’re great for digestion and keep us fuller for longer.

I don’t know about you, but I don’t always listen to my mother, so if you haven’t been eating as many greens as you should then when you up your intake you could expect to experience a bit of wind……flatulence I mean…..but it will pass…..so to speak……so stick with it and start noticing the difference that these little superfood crusaders are making to your health.

Thanks for watching todays Superfood Tweaklet! We’re all doing our best to Tweak our health aren’t we.

Visit the Tweaklets YouTube Channel