It’s not essential to understand the role of vitamins and minerals but there is one macro mineral that is very useful to be aware of – and that’s magnesium.
Magnesium is an integral part of over 600 reactions in our body, including the metabolism of food, the transmission of nerve impulses, the synthesis of fatty acids and proteins. It helps balance our blood sugar and maintains the electrical impulses in our heart. Magnesium is critical for the mechanical functioning within tissues such as nerves and muscles and blood vessels.
We need to consume about 100 milligrams of magnesium per day. Unfortunately Magnesium levels are at much lower levels in our soil these days…..and Chemicals like chlorine and fluoride deplete it as do the regular intake of caffeine and sugar.
So what’s the food solution to keeping our magnesium levels up? Spinach, bananas, almonds, cacao or really good dark chocolate, and seeds like Pumpkin, sunflower, sesame, chia, hemp and flax are all excellent sources of magnesium and easy to include in our diet.
Just at an every day level magnesium is really helpful. It plays a major part in balancing out anxiety and depression, it helps with the symptoms of PMS, helps calm those restless legs, eases muscle cramps and migraines. Magnesium also helps with memory retention and can assist with leveling out breathing problems and arrhythmia.
You can of course look at a magnesium supplement, if you think you are deficient or want to boost your levels, but I find that just making some of these food tweaks really make a difference to me. Well food is always a good place to start don’t you think?